Our Premium Cocoa Powder stands as a testament to superior quality and exceptional taste, crafted from the finest cocoa beans that undergo meticulous processing to preserve their rich flavor and captivating aroma. This cocoa powder is an ideal choice for a wide array of culinary applications, from confectionery and baking to delicious beverages, imparting a deep chocolate taste and vibrant color that elevates your creations.
Key features include an intense chocolate flavor that enhances any dish, a commitment to high quality achieved through state-of-the-art production facilities ensuring consistent excellence, and versatile applications that make it perfect for cakes, pastries, desserts, and drinks. Moreover, we offer both natural and alkalized options to cater to your specific needs, ensuring you have the perfect ingredient for every culinary challenge.
PRODUCT SPECIFICATIONS
| COCOA POWDER SPECS | |||||||
| PRODUCT SPECIFICATIONS | NATURAL | ALKALIZED | |||||
| COCOA POWDER TYPE | N | B2 | B3 | B4 | C2 | C3 | C4 |
| COLOUR | LIGHT BROWN | LIGHT BROWN | MEDIUM BROWN | DARK BROWN | LIGHT BROWN | REDDISH BROWN | DARK REDDISH |
| FAT CONTENT % | 10%-22% | 10%-12% | 5%-7% | 6%-9% | |||
| pH (IN 10% SOLUTION) | 5.6 ± 0.4 | 6.2 - 8.0 ± 0.2 | 10.0 ± 0.4 | ||||
| ASH CONTENT % | MAX. 10 | MAX. 14 | |||||
| SHELL (ON NON ALKALIZED NIB BASIS) % | MAX. 1.75 | ||||||
| FINENESS (75μ = 200 MESH) % | 99.6±0.2 | MIN. 90 | |||||
| MOISTURE % | MAX. 4.5 | ||||||
| STANDARD PLATE COUNT (cfu/g) | MAX. 5000 | ||||||
| Enterobacteriaceae (cfu/g) | NEGATIVE | ||||||
| E.coli (cfu/g) | NEGATIVE | ||||||
| Salmonella (cfu/250g) | NEGATIVE | ||||||
| AFLATOXIN B1 (ppb) | <2 | ||||||
| AFLATOXIN B1+B2+G1+G2 (ppb) | <4 | ||||||
| SHELF LIFE | 2 YEARS | ||||||
| ORIGIN | GHANA, IVORY COAST & OTHERS | ||||||
