Our premium cocoa butter is a testament to quality and purity, derived from meticulously chosen cocoa beans through a methodical extraction process that ensures its natural attributes remain intact. This luxurious ingredient is renowned for its delicate chocolate aroma and smooth, creamy texture, capturing the very essence of pure cocoa. With an unwavering commitment to quality, our cocoa butter is 100% pure, free from any additives or preservatives. Its natural aroma and subtle flavor enhance a wide range of applications, making it an ideal choice for use in chocolates, baked goods, cosmetics, skincare, and even pharmaceuticals. Its stable fat composition offers excellent crystallization properties, perfect for confectionery creations. Furthermore, it is abundant in antioxidants and essential fatty acids, providing remarkable nutritional benefits that support skin health, making it a versatile and valuable addition to various formulations.
| Parameter | Specification |
| Appearance | Pale yellow to light brown solid fat |
| Odor and Flavor | Characteristic chocolate aroma and flavor |
| Free Fatty Acid (% as oleic acid) | ≤ 1.75 |
| Moisture and Volatiles (%) | ≤ 0.20 |
| Peroxide Value (meq/kg) | ≤ 1.0 |
| Melting Point (°C) | 30 – 36 |
| Unsaponifiable Matter (%) | ≤ 0.35 |
| Iodine Value (g I₂/100g) | 34 – 38 |
| Saponification Value (mg KOH/g) | 188 – 198 |
| Fatty Acid Composition (%) | |
| - Palmitic Acid (C16:0) | 24 – 30 |
| - Stearic Acid (C18:0) | 34 – 36 |
| - Oleic Acid (C18:1) | 29 – 38 |
| - Linoleic Acid (C18:2) | 2 – 4 |
| Heavy Metals | Complies with food-grade standards |
| Microbiological Parameters | |
| - Total Plate Count | ≤ 500 cfu/g |
| - Yeasts and Molds | ≤ 50 cfu/g |
| - E. coli | Absent |
| - Salmonella | Absent in 25g |
